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Konoba Didov san
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Elizabeta
August 16, 2019
The richness of Dalmatian Zagora cuisine stems from its geographical, national and cultural diversity. This cuisine has been influenced in rich and different ways – it appeared as a characteristic mixture of Bosnian-Herzegovinian and Mediterranean cuisine.
Igor
September 2, 2016
Why locals love it? There are two restaurants of the same name. The other one is in the area of the Upper town Zagreb and is very popular among tourists. But this one is well-known among locals, and since it was opened first, it is considered "the original" Didov san. Why you should visit it Because it's good. The food is great, inspired by traditional Croatian cuisine from Dalmatinska Zagora region. Accordingly, interior design is inspired by traditional motifs. Special tip If it's too pricey for your budget, at least treat yourself with tasty "Ustipci with cheese" accompanied by a glass of house wine.
Why locals love it? There are two restaurants of the same name. The other one is in the area of the Upper town Zagreb and is very popular among tourists. But this one is well-known among locals, and since it was opened first, it is considered "the original" Didov san. Why you should visit it Because…
Vlasta
February 16, 2016
This Upper Town tavern features a rustic wooden interior with ceiling beams and tables on the streetside deck. The food is based on traditional cuisine from the Neretva River delta in Dalmatia...
Drago
February 7, 2015
Very small, traditional palce, at exellent location. Only few tables, cosy and warm atmosphere. “Frogs, snails and traditional Dalmatian food”
Matija
August 16, 2018
Authentic local Croatian food, expensive
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위치
11 Mletačka ul.
Zagreb, Grad Zagreb