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Maria De Los Angeles
July 31, 2017
In the first floor there is a room where the different Havana Club rums are exhibited, as well as a sample of the tools used in the 19th century for cultivating sugarcane and producing molasses. Also, you can see where the rum is aging. After an 18-month period of aging, they are blended with treated water and pure spirits producing a young rum which is filtered and bottled as Silver Dry (White Rum). Or it is aged some more in white cedar wood barrels that are scraped and burnt, acquiring special characteristics that are impregnated in the future rum during aging. The longer the rum is kept in the barrels, the darker it becomes, and its taste also changes.
In the first floor there is a room where the different Havana Club rums are exhibited, as well as a sample of the tools used in the 19th century for cultivating sugarcane and producing molasses. Also, you can see where the rum is aging. After an 18-month period of aging, they are blended with treate…
Urban Stanzzia
November 27, 2015
Ron Havana Club Museum
Eduardo
November 24, 2019
You can appreciate the whole history and evolution of Habana Club rum until today
Éric
January 4, 2019
If you don't know about rhum, you'll learn a lot. And have a taste of the famous Havana Club!
Cari
March 5, 2018
Very nice museum set in a lovely, big colonial house over two floors. A guide walks you through the process of rum-making. Absolutely recommended!

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위치
Havana, Havana