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Tamié Abbey
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Sshhhhh! Monks making the best reblochon (cheese) in the world in an ancient monastery. Why wouldn't you visit? PS - The hiking around here is pretty incredible too.
Historique abbaye de Tamié, où spiritualité et préparation du fromage le Tamié règnent en maîtres.
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1242 Chemin du Monastère
Plancherine, Auvergne-Rhône-Alpes