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Sasaki
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Lina
May 21, 2018
Hidden gem, tucked in the middle of nowhere, amazing food
Sonny
October 17, 2017
A sophisticated and moderately priced Japanese eatery. The set menu ($80) is great value.
Edmund
October 11, 2019
TOP PICK: Hidden gem paying homage to the simplicity of Japanese home cooking. Try the tasting menu.
Saysana
February 27, 2018
SASAKI has opened up in 2017 to introduce customers to a Japanese way of living serving as an homage to owner/head chef, Yu Sasaki's hometown of Shimane and is a reflection of his memories. The $80 set menu is devine.
Livia
July 11, 2017
A tiny, unassuming space in Sydney’s CBD, Sasaki champions home cooking and the nostalgia of parental-made comfort food. Owner and head chef, Yu Sasaki (Cre Asian) pays homage to his hometown of Shimane with his new laneway restaurant, with dishes reflecting his fragmented memories of the Japanese countryside. The pint-sized, minimalist restaurant boasts a daily changing menu using the freshest Australian produce. The menu is completely driven by season and Sasaki only uses ingredients that have been peak harvested by his local suppliers and farmers, with whom he maintains a close personal relationship.
A tiny, unassuming space in Sydney’s CBD, Sasaki champions home cooking and the nostalgia of parental-made comfort food. Owner and head chef, Yu Sasaki (Cre Asian) pays homage to his hometown of Shimane with his new laneway restaurant, with dishes reflecting his fragmented memories of the Japanese c…
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21 Alberta St
Sydney, NSW