Pagnol Baywood at 3rd Street Bakery
현지인 9명이 추천하는 곳,
현지인이 제공하는 팁
Fabulous local bakery and good coffee! The tarts are delicious! Incredible fresh-baked bread selection. Honoring traditional French techniques, Pagnol produces handcrafted sourdough bread and pastries using wild yeasts and freshly milled, organic whole-grain flour.
Literally a charming neighborhood house converted into a tiny delicious old French style sourdough bakery. Opens 7am Thursday through Tuesday, closes when the bread sells out, sometime between noon - 4pm. Closed Wednesdays.
Local bakery in Baywood out of someone's house. Great bread and baked goods here.
This is an amazing bakery for unique artisan breads and pastries made from organic, locally sourced ingredients. It is tucked in to a residential area just down the street from the Baywood Tavern.