레스토랑
Benne On Eagle
현지인 34명이 추천하는 곳,
현지인이 제공하는 팁
Kerry
March 24, 2022
Award winning restaurant and head chef; located in The Foundry, a restaurant showcasing African-American roots of Appalachian cooking.
Jennifer
September 27, 2021
At Benne on Eagle, chef de cuisine Malcolm McMillian and pastry chef Kaley Laird, work under the advisement of renowned Asheville soul food chef Hanan Shabazz to pay culinary tribute to the city’s historic Black business district, the Block, with a blend of Southern, Appalachian, and West African flavors. Chicken confit with creamed collard greens and piri piri sauce shares the menu with xawaash-spiced wings and shrimp purloo. Pecan pie and hummingbird cake are often found on the dessert menu. Open for takeout and limited indoor or patio dining.
At Benne on Eagle, chef de cuisine Malcolm McMillian and pastry chef Kaley Laird, work under the advisement of renowned Asheville soul food chef Hanan Shabazz to pay culinary tribute to the city’s historic Black business district, the Block, with a blend of Southern, Appalachian, and West African fl…
Ginger
July 17, 2022
A new soul food restaurant, Benne on Eagle honors the African-American roots of Appalachian cooking & pays homage to the history of the Block. Yum!
Sean
March 10, 2020
(pronounced bee-nee). African-American Appalachian cuisine. Not to be missed!
Laura
February 20, 2020
Southern/African cuisine. Amazing spices! Sit at the bar and watch them cook. Just like being on the set of a cooking show!
위치
35 Eagle St
Asheville, NC
Downtown