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A Queijaria
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B.Homy
August 30, 2016
If there’s one artisanal food you probably wouldn’t associate with Brazil, it’s cheese. So you may be surprised to discover that Brazil has a rich, under-exploited heritage of cheese-making. We’re talking interesting cheeses made by small producers from north to south, but which are surprisingly hard to buy in São Paulo. Which is exactly what cheese enthusiast Fernando Oliveira hoped to change when he opened São Paulo’s first shop dedicated to Brazilian cheese – A Queijaria – in April 2013. The bright corner shop is set in a pretty Vila Madalena house, infused with the ripe scent of maturing cheese – ‘queijo’, in Portuguese. It rose from the ashes of the now defunct Casa da Li restaurant, just a few doors down, where Oliveira sold his cheeses for three months as a test bed to gauge interest.
If there’s one artisanal food you probably wouldn’t associate with Brazil, it’s cheese. So you may be surprised to discover that Brazil has a rich, under-exploited heritage of cheese-making. We’re talking interesting cheeses made by small producers from north to south, but which are surprisingly har…
Thais
April 17, 2015
If you want to do some serious Cheese Shopping this is the best place in Town to go!
Daniel
November 10, 2021
Artisanal cheese shop
Andrea
December 8, 2017
Queijos maravilhosos...
Goya
April 14, 2016
Uma loja pequenina e deliciosa inteiramente dedicada aos queijos brasileiros.
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위치
473 R. Aspicuelta
Vila Madalena, SP