Food and drink venue
Little Salkeld Flour Mill
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Restored in 1975 by Ana and Nick Jones, they are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently they are producing a wide range of biodynamic and organic stoneground flours milled the traditional way using clean, self-renewing waterpower.
Restored in 1975 by Ana and Nick Jones, they are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently they are produ…
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Little Salkeld, England