Food and drink venue

Little Salkeld Flour Mill

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Jontti
February 25, 2022
Wholesome, organic, homemade food
Graham
August 12, 2019
Restored in 1975 by Ana and Nick Jones, they are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently they are producing a wide range of biodynamic and organic stoneground flours milled the traditional way using clean, self-renewing waterpower.
Restored in 1975 by Ana and Nick Jones, they are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently they are produ…
Steve
August 11, 2019
Great historic cafe and working watermill. Great food and atmosphere.
Caroline
July 12, 2021
Good home made food and bread made with freshly milled flour .
Winter
October 19, 2019
Vegetarian and delicious

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Little Salkeld, England