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Ty Llwyd Farm

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Kori
July 2, 2021
he North Fork is known for its independently owned vineyards, breweries and distilleries, but there’s a small-batch beverage you might be overlooking: milk. Ty Llwyd Farm in Riverhead is the North Fork’s only producer of raw, unpasteurized milk — known for its creamier taste and added health benefits. And like other local craft beverages, it’s got a loyal, almost cult-like following. The name Ty Llwyd is Welsh for “brown house” and if pronouncing it is challenging (it’s Tee-Clewed), good luck Googling it without knowing the spelling, or spotting the unassuming sign while driving west on Sound Avenue, without having to turn around. But to East End raw milk aficionados, this all makes it almost like a secret club. With a healthy kick. Compared to pasteurized milk that’s heated upon production, raw milk from grass-fed cows is higher in healthy enzymes, Omega-3 fatty acids, vitamins and minerals, and even reduces asthma and allergies. Plus, you’ll never find milk this fresh in a supermarket. New York State law stipulates that farmers sell raw milk within one day of bottling it (but it’ll keep in your fridge for up to two weeks), so it’s pretty much straight from the cow. Raw milk is inspected regularly for pathogens, and any unsold milk on the farm is disposed of at the end of each day.
he North Fork is known for its independently owned vineyards, breweries and distilleries, but there’s a small-batch beverage you might be overlooking: milk. Ty Llwyd Farm in Riverhead is the North Fork’s only producer of raw, unpasteurized milk — known for its creamier taste and added health benef…

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5793 Sound Ave
Riverhead, NY
North Fork