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The pintxos are chalked up on a board and cooked to order: an unctuous risotto of mushrooms and idiazabal (a Basque cheese), garlic soup with pig's ear, braised veal cheeks in wine or a bacalao.
2. Borda Berri for fantastic, freshly-made Basque pintxos in the Old Part. Seasonal food and authentic, very small rustic bar. Expect to eat standing up, or perched at a bar table. I love the cheese risotto and friends always for braised beef cheeks “carilleras” or pork kebab