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Café Dei Campi
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Dany
August 24, 2022
Café Dei Campi is a charming establishment with Italian flair and entirely plant-based delights: a well-kept secret on Rosemont Boulevard worth discovering! Opened in January 2016 by the couple formed by barista Nicola Vardaro – Dépanneur Le Pick Up, Caffè San Simeon – and pastry chef Isabelle Duchamps – H4C, Toqué! – Café Dei Campi is a small cafe in the neighbourhood that is also a bakery, a pastry shop, and a small restaurant/counter! Here, everything is made with plant-based ingredients. “We are voluntarily moving away from the vegan label,” says Isabelle. “We simply make good things that indulge in being vegan!” And frankly, they’ve been very successful! The name Dei Campi reflects this mentality; in addition to being the name of the chef in Italian (Deschamps), the expression Dei Campi brings to mind the entirely vegetal origin of the products used here.
Café Dei Campi is a charming establishment with Italian flair and entirely plant-based delights: a well-kept secret on Rosemont Boulevard worth discovering! Opened in January 2016 by the couple formed by barista Nicola Vardaro – Dépanneur Le Pick Up, Caffè San Simeon – and pastry chef Isabelle Duch…
Julie
October 24, 2018
Excellent café et patisseries! Miammm
Johnzy
April 13, 2018
Boulangerie, pâtisserie, café, restaurant. The most amazing food for amazing price! 100% vegan
Annie
April 15, 2016
Vegan deliciousness!
Camille
February 5, 2020
Quality pastries, good coffee. There is a nice park in front of the café for picnics in the summertime.
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6201 Av. Papineau
Montréal, QC