레스토랑
Café Sillon
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영구 폐업
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Julien
March 29, 2016
Excellent restaurant
David Et Ingrid
May 23, 2017
Bistronomie , un incontournable .
Yohann Et Marie
February 18, 2017
"A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep. He changes the menu once a fortnight but retains a startling variety of produce: tiny citrus fruits, seaweed, rare caviar lemons and Buddha’s hands (citron fruits) are stacked up alongside a dozen different lettuces, so there’s always a feeling that you are tasting rare, exquisite combinations. It helps that the decor is simple: dark blue walls, wooden farmhouse tables and grey bench seats. The three-course lunch is €23 and dinner €38 and there are only two options for each course: grilled squid, kombu seaweed, root vegetables, mustard and hazelnut versus sweetbreads in tem
"A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep. He changes the menu once a fortnight but retains a startling variety of produce: tiny citrus fruits, seaweed, rare caviar lemons and Buddha’s hands (citron fruits) are stacked up a…
Bernard
December 14, 2015
Very good restaurant (Book in advance... at least a week in advance)
Pierre&My
March 19, 2015
Je n'y ai jamais mis les pieds, mais tout le monde m'en parle ! Alors je pense que ça doit vraiment être bon :-)
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위치
46 Av. Jean Jaurès
Lyon, Auvergne-Rhône-Alpes