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Buen Ayre
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Broadway Market’s atmosphere of laid-back revelry should make it the perfect spot for Buen Ayre, chef-proprietor John Patrick Rattagan’s attempt to bring casual Argentinian meat feasting to London. The layout is right – one small room, simply furnished, with the asado grill the focus at its centre. The beef on our ‘deluxe’ mixed grill (£53 for two, plus £4.50 for a side of above-average chips) certainly looked every charred, sticky inch the parrilla victim. Yet it didn’t elicit the gushing response that other steak specialists in the capital can. What felt more appropriate to the no-frills set-up (and service, it must be said)
Broadway Market’s atmosphere of laid-back revelry should make it the perfect spot for Buen Ayre, chef-proprietor John Patrick Rattagan’s attempt to bring casual Argentinian meat feasting to London. The layout is right – one small room, simply furnished, with the asado grill the focus at its centre.…
Arguably the best steak house in East London! The meats are all cooked on a traditional charcoal grill to perfection.
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50 Broadway Market
London, England