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Restaurante la Frasca
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Starters: Ensaladilla rusa (potato salad), fabes con almejas (beans with clams) and green sauce, cod salad and, of course, "jamón ibérico" or "tabla de embutidos y quesos". I highly recommend the large T-Bone steak "chuletón sobre plancha caliente" over the hot griddle with pommes frites and grilled pepper. But any other option will be tasteful. You have also a great variety of red wines to match. Dessert: Do not miss the cheese cake with caramel syrop.
Starters: Ensaladilla rusa (potato salad), fabes con almejas (beans with clams) and green sauce, cod salad and, of course, "jamón ibérico" or "tabla de embutidos y quesos". I highly recommend the large T-Bone steak "chuletón sobre plancha caliente" over the hot griddle with pommes frites and grilled…
Comidas castellana, y del norte de España. Acogedor ambiente y estupendos vinos, y postres.
Buen restaurante para comer en Santa Cruz. Excelente precio de menú, buena relación calidad - precio
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3 C. Juan Pablo II
Santa Cruz de Tenerife, CN