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Chez Etienne
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Famous Restaurant. Author Jean-Claude Izzo wrote in his "The Marseille Trilogy" that you fond there the best pizza of Marseille.
L'un des plus anciens restaurants de Marseille : pizza, suppions frits, pavé de boeuf, gratin d'Aubergine.
A must, near the flat in Le Panier. wood fire kitchen (pizzas but not only), typicaly Marseillaise atmosphere; family employees are real theatrical actors, sharing their lives with clients. Naples !
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43 Rue Lorette
Marseille, Provence-Alpes-Côte d'Azur