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Tabanco San Pablo
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Another wonderful, old-style sherry bar with vintage bullfighting posters on the walls and wines from the barrel. Limited tapas and "conserves" (gourmet tinned seafood). Always busy at weekends!
Very simple place where you should try the local dish “Ajo Campero” or “Ajo Caliente”. This is a very old traditional dish made with warm bread soaked in tomato and peppers. It tastes better than it sounds!
Fantástico tabaco típico de la ciudad. Recomendamos probar la Morenita, uno de los tipos de vino locales, esquisto!!.
Montaditos, tapas y vinos en copa o a granel en una bodega con solera con cuadros taurinos y muros de cal.
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12 C. San Pablo
Jerez de la Frontera, AN