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Provisions Restaurant
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At Provisions, manager Tina An, and chefs Hakim Rahal and Pablo Rojas (pictured), replaced the somewhat stuffy Van Horne with a 25-seater strongly focused on market cuisine, where sharing plates are encouraged, and prix fixe options are available. “We let people know the main ingredients that we have in house, but part of the fun has been the element of surprise,” Rahal remarked when the restaurant opened. “If people take a stroll through Jean Talon market on any given day, they'll have a pretty good idea what we'll be serving.”
At Provisions, manager Tina An, and chefs Hakim Rahal and Pablo Rojas (pictured), replaced the somewhat stuffy Van Horne with a 25-seater strongly focused on market cuisine, where sharing plates are encouraged, and prix fixe options are available. “We let people know the main ingredients that we hav…
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1268 Av. Van Horne
Montréal, QC