현지인 16명이 추천하는 곳 · 예상 요금: 4 중 2
현지인이 추천하는 이유
Unlike any other bakery in the city, here the kitchen is a fully open workshop where you can see the entire donut-manufacturing process. The owner is from the American South and maintains his roots with the apple, maple, and bacon donut. There’s also a dill donut stuffed with Philly cream cheese and capers and topped with house-smoked salmon. The combinations are endless, but there are some delicious, Spanish-influenced donuts. Try the carajillo—Spanish coffee with whiskey—or the pan con tomate with tomato paste, tomato jam, cured ham, and a pipette of olive oil.
영업 시간에 따른 현재 상태영업 시간 종료 · 영업 시작 시간: 8:00 AM
Table Service, Bar Service, Take-out, No Delivery
콘텐츠 제공자: Foursquare