레스토랑
Ariete
현지인 19명이 추천하는 곳,
현지인이 제공하는 팁
Veronica
May 28, 2016
Born and raised Miami chef Michael Beltran sticks to his Cuban-America roots with wonderful smoked pork chops, foie gras with smoked plantains, and perfectly seasoned roasted chicken. Yummy!
Paulo
March 6, 2020
I haven’t been yet but a few of our guests speak highly of their food.
Daniel
May 7, 2022
Michael Beltran cut his teeth with some great chefs, including James Beard winners Michael Schwartz and Norman Van Aken. He struck out on his own for Ariete, where he is among a new wave of Miami-born chefs of Cuban descent, reimagining our city’s cuisine. The foie gras uses sour orange. Baked ricotta includes nispero (sapodilla). And you’d be smart to finish with the flan made with candy cap mushrooms that add the flavor of maple syrup. The menu is always changing, highlighting a Miami inspiration to fine dining. Trust it and let Beltran be your guide to, let’s call it, New Miami Cuisine.
Michael Beltran cut his teeth with some great chefs, including James Beard winners Michael Schwartz and Norman Van Aken. He struck out on his own for Ariete, where he is among a new wave of Miami-born chefs of Cuban descent, reimagining our city’s cuisine. The foie gras uses sour orange. Baked ricot…
Terri
March 1, 2021
Coconut Grove location High-end fine dining, Chef is always creating amazing food and cocktails, with outdoor seating available.
Tony
April 13, 2016
Ariete has delivered Coconut Grove the neighborhood restaurant it so desperately needed. With the kitchen helmed by former Cypress Room sous chef Michael Beltran, it serves up elevated American cuisine — think grilled oysters topped with bone marrow butter and short rib — in a laid back, friendly environment that makes you want to sit down and stay awhile.
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3540 Main Hwy
Miami, FL
Coconut Grove