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Toro Bravo

Name: Toro Bravo
Address: 120 NE Russell St, Portland, OR, US

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Heather & Topher

November 22, 2019

Toro Bravo is a Spanish restaurant in NE Portland, Oregon created by restaurateur chef John Gorham. The menu of pintxos, tapas, charcuteria, and raciones changes daily based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration, incorporating elements of modern technique and unexpected flavors into classic Spanish cuisine. The beverage program focuses on both the Pacific Northwest and Spain with wine, beer, imaginative cocktails and a large selection of sherry. The open dining room of wood and industrial accents and Sangria Red walls helps create the lively and vibrant atmosphere that has secured Toro Bravo as one of Portland’s favorite restaurants since opening in 2007. In 2013, Gorham released The Toro Bravo Cookbook brimming with irreverent stories and nearly one hundred recipes, which has since been venerated by chefs, home cooks, and national media alike.

Alexsandra

June 2, 2019

Tapas, pinchos, and raciones. Busy, will probably have to wait. Opens at 5. A must have: the piquillo peppers - I love them.

Eric

January 19, 2019

This place is heaven! Do the chef menu!

Bryan

August 18, 2017

One of my top five favorite restaurants in Portland, Toro Bravo helped kick off Portland's foodie culture a decade ago and is still going strong. The menu is focused on tapas and small plates, so order a lot of everything. I love the oxtail croquettes, the grilled octopus, and the radicchio salad but you can't go wrong here. Expect to wait a bit depending on when you go, they don't take reservations (even Charlize Theron was famously made to wait to get a table here), but there are three different bars on this block to grab a drink while you wait.