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Monsieur Restaurant
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A bit pricey but great. There are only a dozen or so tables, so I would definitely recommend reserving well in advance. The ambiance is subdued, but elegant, with wood panelled walls and crystal chandeliers. The wait staff compliment it well with their excellent service and attention to detail. crayfish, line-caught sea bass glazed in sorrel, beatiful toast of chanterelles, veal cutlet, gaguette strawberry and chocolate deserts, all excellent.
A bit pricey but great. There are only a dozen or so tables, so I would definitely recommend reserving well in advance. The ambiance is subdued, but elegant, with wood panelled walls and crystal chandeliers. The wait staff compliment it well with their excellent service and attention to detail. cra…
Gourmet - presented by theme - "in with winds and tides","woods' edge","pastures and poultry-yards the menu gives free rein to a genuine desire to please. Excellent for business lunches.Open on Sunday
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7 Rue de Berri
Paris, IDF