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El Cisne Azul
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Germán
October 21, 2014
The beaf over here is really good, you should try it. About 15-20 per person
이전 회원
May 29, 2015
The best restaurant, to eat mushrooms!!
Norah
February 11, 2013
Small restaurant, the best fresh mushrooms in town.
Carlos
May 14, 2022
When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with fried eggs, squash blossoms with wine salt and truffle oil, boletus mushrooms with torta del casar cheese, and king trumpet mushrooms with garlic. The owners also have a second restaurant down the street, but the original location still wins out for its loyal customers and old-school staff.
When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with fried eggs, squas…
Anastasia
May 22, 2017
Old fashioned Spanish restaurant, however it is well known for the amazing mushroom dishes. Special!
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위치
27 C. de Gravina
Madrid, MD