County Club Restaurant
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The best bottomless mimosa brunch. On Saturday and Sunday get there right as they open or you’ll be waiting
BBQ made from Kentucky-raised meat & contemporary American comfort grub offered in rustic-chic digs.
Along with Middle Fork, this is more most often recommended eatery that is unique to Lexington. They specialize in smoked meats, but this IS NOT a barbecue joint - a common misconception. The menu is rather limited, but they have a great specials board. The chef, Johnny, likes to infuse his dishes…