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Ghost Ranch: Modern Southwest Cuisine
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Ghost Ranch has been one of the most vibrant and interesting restaurants in south Tempe. And that is because of the premise — starting from regional staples like enchiladas, ceviche, and mesquite-grilled fish — and upgrading the classics. Crispy on the outside, enchiladas swim in a Chile Colorado sauce with uncommon lightness. Ceviche is made using Mexican shrimp, a lot of lime, and crumbles of wild chiltepe. And even the interior feels sleek and up-to-the-minute, orchestrated by the artist Gennaro Garcia.
Ghost Ranch has been one of the most vibrant and interesting restaurants in south Tempe. And that is because of the premise — starting from regional staples like enchiladas, ceviche, and mesquite-grilled fish — and upgrading the classics. Crispy on the outside, enchiladas swim in a Chile Colorado sa…
Modern Southwest retardant - great if you are looking for southwest food, but want a more trendy, elevated ambiance.
Amazing food, great drinks and great service. One of our fave spots, can get busy so go a bit earlier to avoid long wait. Less then 4 miles away (7 minute drive)
위치
1006 E Warner Rd
Tempe, AZ
South Tempe