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Osmiza Verginella
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Andrea
April 26, 2016
On the plateau of the Carso, divided between Italy and Slovenia, the "osmiza" (Slovene osmica) is a typical place where to drink wines and eat foods (such as eggs, ham, salami and cheese) directly on the premises and in the cellars of the farmers who produce them. Osmica are typical of the whole Carso plateau (both in Friuli-Venezia Giulia as the Slovenian coast) and a large part of the Vipava Valley in Slovenia. In recent decades, the tradition has spread to Istria Slovenia (particularly in the municipality of Koper).
On the plateau of the Carso, divided between Italy and Slovenia, the "osmiza" (Slovene osmica) is a typical place where to drink wines and eat foods (such as eggs, ham, salami and cheese) directly on the premises and in the cellars of the farmers who produce them. Osmica are typical of the whole Car…
Fernando
February 28, 2019
Terrazza con vista panoramica.Vino e salumi della casa.
Nicola
August 25, 2022
Fantastic view local food & wine
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Contovello, Friuli-Venezia Giulia