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Otomisan Restaurant
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Tammy
December 9, 2021
Otomisan Restaurant in Boyle Heights is one of the area’s premier Japanese restaurants, and previous visitors have described its ambiance as trendy, comfortable, and inviting. Featuring lots of traditional Japanese favorites – like teriyaki, tempura, and miso soup – its menu also includes seafood, salads, and hearty combo platters that come with rice and salad, which are perfect for value-conscious diners. They’re also known for their huge portion sizes, which means sharing an entrée between two people is definitely doable, and there are often leftovers for those who order one of their own. Otomisan is a family-owned restaurant located on East 1st Avenue in Boyle Heights.
Otomisan Restaurant in Boyle Heights is one of the area’s premier Japanese restaurants, and previous visitors have described its ambiance as trendy, comfortable, and inviting. Featuring lots of traditional Japanese favorites – like teriyaki, tempura, and miso soup – its menu also includes seafood,…
Alex
June 24, 2015
Some of the best tempura in LA. One of the few remaining Japanese businesses in what was a heavily Japanese area before WWII.
Kyung
March 24, 2019
This is the oldest Japanese American restaurant on the West Coast. Boyle Heights was once home to a large Japanese American community. Today, Otomisan Restaurant is the last reminder of that past. This small family-owned restaurant opened in the 1950s and, while it's had a few owners over the years, the sense of history is strong. Eating at Otomisan feels as if you're dining inside someone's home. It's tiny and there's a refrigerator behind a counter covered with art and large magnets. Known for their tempura and oyakodon (chicken and egg bowl), the dishes run the gamut from chicken karaage to curry to sushi. Dinner combos are just $12.50 and their most expensive sushi, the sizable Dragon Roll is a reasonably priced $14.50.
This is the oldest Japanese American restaurant on the West Coast. Boyle Heights was once home to a large Japanese American community. Today, Otomisan Restaurant is the last reminder of that past. This small family-owned restaurant opened in the 1950s and, while it's had a few owners over the years,…
Brenda
July 20, 2017
Unfussy locale for traditional Japanese cuisine such as gyoza, seafood tempura, teriyaki & sushi.
David
May 17, 2014
One of the last remaining vestiges of old Boyle Heights when it was home to a larger community of Japanese. Go here to eat inexpensive sushi and sashimi, tempura, and noodles. A staple since the 50s!
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위치
2506 1/2 E 1st St
Los Angeles, CA
Central LA