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Under The Sun
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Whether you're vegan or not, you're sure to love the fresh and healthy fare served up at Under the Sun. Chef Dawna has a special talent for creating inventive and beautiful vegan specialties and the exposed brick walls and huge windows make for a lovely atmosphere. The scratch-made cheezecakes are to die for.
The first entirely raw vegan joint to open in Long Beach, Under the Sun is the brainchild of Chrissy Cox and Dawna Bass, both of whom had already built a local juicing empire with Rainbow Juices. And they are extending their reach into almond milk for Rainbow Juices that allowed them to cultivate relationships with farmers to create Under the Sun, their love letter to the edible. If anything, Under the Sun focuses on the magic of raw food, creating seemingly impossible dishes without a single ounce of heat. We’re talkin’ raw vegan cheesecakes (like the masterful guava cheesecake pictured above) and truffles. Cashew-culture cream cheese. Almond activated bread. Papaya sushi.
The first entirely raw vegan joint to open in Long Beach, Under the Sun is the brainchild of Chrissy Cox and Dawna Bass, both of whom had already built a local juicing empire with Rainbow Juices. And they are extending their reach into almond milk for Rainbow Juices that allowed them to cultivate…
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244 E 3rd St
Long Beach, CA
Downtown Core