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Tomette
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Martin
November 24, 2021
In his dimly-lit tavern (sixties light fixtures, neon red lights) in the beautiful rue de Cotte, chef Charlie Genevière welcomes in crowds with a vast selection of natural wines. Good vibes!
Victor & Hugo
June 2, 2018
This place is all about cheese, cured meat and wine (though they serve vegetables and some fish depending on the weekly menu). Only 5 or 6 tables, boo in advance, and enjoy a marvelous drink/diner around some of the finest French food
Olivier
December 13, 2018
Bar à vin Choisissez une bouteille dans la cave et dégustez la avec une sélection de charcuterie
Carine
July 19, 2018
Superbe bar à vins natures, très bon accueil
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위치
23 Rue de Cotte
Paris, IDF