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St. Bess

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Michelle
July 20, 2018
pizzas California style — using bread flour in lieu of the traditional Italian 00 flour used in Neapolitan-style pizzas, cold fermenting the dough for two days, and focusing on fresh, seasonal vegetables
Anna
June 10, 2018
Amazing pizza place, a little more expensive than other spots in the neighborhood, but worth it!
Caroline
May 29, 2019
(Currently closed. :(( ) Extremely good and hip californian Pizza. Vegetarian or vegan.
Laure M.
July 2, 2019
New, very nice pizza place with vegan options!
Asia
June 24, 2019
Tasty vegetarian recipes on these stoned basked pizzas. Meat and fish are not available as a topping.. put the flavours are to die for.. you can sit in or you can also take away. But in sure to call in if your thinking of going later in the evening as they some times can sell out.

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