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Oliviera
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Dominique
March 10, 2018
Olive oil based restaurant. Delicious fresh cuisine from the South of France. Must reserve. Plats délicieux accompagnés d'une multitude d'huiles d'olives de très grande qualité.
Merillyn
September 5, 2015
Homely local cooking - I often see Nadim, the owner, on his bike going around the market & hand picking his ingredients daily for his menu. He's also an expert in Olive oil. Love this place.
Mustapha
July 5, 2014
Very nice restaurant with typical plates. The responsable of the restaurant is very passionate and will make you taste all kind of oil of olive. Very nice moment spent here evytime we go there
Sunlight Properties
October 14, 2020
Local French cuisine "Grandmother style" with local products. Simply delicious.
Thomas + Carlos
July 16, 2020
A very small restaurant, open only for lunch. Nadim, the host, lives mainly from selling olive oils and offers a small menu of dishes, each based on a different type of olive oil. This goes up to a "Tiramisu" with a fermented and thus slightly sweet olive oil. You can taste there all his personally chosen oils.
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위치
8 Bis Rue du Collet
Nice, Provence-Alpes-Côte d'Azur