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Vicia
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Garett
January 8, 2020
But the emerging Cortex District just south, home to tech incubators and Microsoft’s new regional headquarters, is attracting some of the most innovative concepts, including the farm-to-table restaurant, Vicia. Chef Michael Gallina and his wife, Tara, worked at the prestigious Blue Hill at Stone Barns in New York, he as a chef, she as a service manager, before moving back to his hometown. They set up Vicia in a newly built, glass-walled corner spot, showcasing locally grown produce in dishes such as zucchini steak, farm egg with wheat berries and mini mushroom tacos using thinly sliced turnips in place of tortillas. It’s earnest and refined, but not stuffy.
But the emerging Cortex District just south, home to tech incubators and Microsoft’s new regional headquarters, is attracting some of the most innovative concepts, including the farm-to-table restaurant, Vicia. Chef Michael Gallina and his wife, Tara, worked at the prestigious Blue Hill at Stone Ba…
Hannah
October 17, 2018
Nice date spot, vegan and vegetarian options
Rachel
September 19, 2021
Veggie forward, farm-to-table fine dining in the Cortex.
Molly
April 4, 2021
Worth the spend. James Beard level. Uses local farms for most of their sourcing!
Amy
August 27, 2020
Voted top 25 restaurants in the US, amazing farm to table, expensive, but worth the splurge!
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위치
Duncan Avenue
St. Louis, MO
Central West End