레스토랑
The Chairman
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need 1 -2 months early booking Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness".
My favorite Chinese restaurant in Hong Kong! Wonderful high-quality ingredients, quietly impeccable service, clean and unpretentious atmosphere. Truly "a relief" of a restaurant (tomeatsjencooks)
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위치
198 Kau U Fong
Hong Kong Island
Central