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Restaurant Leopold promises an unforgettable dining experience and doesn’t disappoint: everything is challenging, everything is new, everything is innovative. The concept favors a careful selection of ingredients (the vegetables are mostly national and biological, for example) and challenges the Chef himself: the idea is to play with the flavors, textures and premium plating on Caldas tableware. The menu is tiny, but all the dishes are unique and placed in the middle of the table – sharing and socializing is encouraged between everyone who sits around it.
Restaurant Leopold promises an unforgettable dining experience and doesn’t disappoint: everything is challenging, everything is new, everything is innovative. The concept favors a careful selection of ingredients (the vegetables are mostly national and biological, for example) and challenges the Ch…