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Trattoria Valerio

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Michela
April 18, 2017
Small family run “trattoria”. The menu is shorter than in other restaurants but you will find the main Bolognese pasta dishes. Among the meats, sausage stewed in the “friggione” as well as a “family recipe” like stewed meatballs with peas. Among the desserts, this is one of the few places where you can taste the Bolognese style rice cake, the most characteristic, and less known to outsiders, of all desserts from our city.
Small family run “trattoria”. The menu is shorter than in other restaurants but you will find the main Bolognese pasta dishes. Among the meats, sausage stewed in the “friggione” as well as a “family recipe” like stewed meatballs with peas. Among the desserts, this is one of the few places where you…
Giorgia
January 21, 2018
Great food, it is worth to try!
Noa
October 2, 2022
I recommend the lasagna or tagliatelle ragù (pasta bolognese).
Silvio
May 12, 2018
Sotto casa, bolognese, ideale!
Pietro
January 18, 2017
tipica tratoria, molto intima, come a casa della nonna!

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10 Via Avesella
Bologna, Emilia-Romagna