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Plant Food + Wine
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Miami’s first high-end vegan eatery comes from chef and restaurateur Matthew Kenney, who is best known for his vegan and raw creations. Expect plenty of vegan-ized versions of classic restaurant eats such as a “flora” cheeseboard, zucchini lasagna, banana leaf tamales and coconut “ceviche” tacos.
Miami’s first high-end vegan eatery comes from chef and restaurateur Matthew Kenney, who is best known for his vegan and raw creations. Expect plenty of vegan-ized versions of classic restaurant eats such as a “flora” cheeseboard, zucchini lasagna, banana leaf tamales and coconut “ceviche” tacos.
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위치
105 NE 24th St
Miami, FL
Edgewater