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Saint Peter
현지인 23명이 추천하는 곳,
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An intimate, brick-walled Paddington restaurant run by young gun chef Josh Niland, this place is a window into the finest seafood Australia has to offer. With a Zen-like approach to preparation and cooking, Niland’s seafood dishes are pared back but perfectly executed, like a 10-point pike dive rather than a triple backflip with sloppy turns. Don’t expect a cascading seafood platter or greasy fish and chips. Instead, you’ll find things you may have never considered before: fish liver, fish heart, or something cured or with scales on it. But trust this chef—everything is bloody delicious. And you must finish with the lemon tart.
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Head to tail seafood - fish charcuterie, aged fish, maybe a fish curry and definitely chips. You may know the head chef Josh Niland from the first season of the Masterchef reboot as a guest judge. Counter dining only and you can probably nab a seat by booking two months ahead of time.
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- 현지인 45명이 추천하는 곳
위치
362 Oxford St
Paddington, NSW