레스토랑
Candide
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Will
April 22, 2018
This place is a GEM. Because of its location, the terrasse in the summer time is so peaceful and relaxing, away from traffic. They have a very specific menu. The food is delicate, refined and mostly (if not all) local. If you're a true foodie, you'll LOVE this place.
Bonjour
September 14, 2021
Fine-dining destination presenting farm-to-table cuisine & wine in a warm, brick-walled venue.
Stephanie
October 20, 2016
The brainchild of chef John Winter Russell (Van Horne) sits tucked away in the basement of Little Burgundy's former historic St. Joseph's Church. A passion project in every sense of the word, Candide puts forth nightly four-course $45 fixed price menus that have been called “a steal” in an atmosphere that almost imperceptably incorporates the church’s former pews and tables into its predominatly wood- and evergreen-toned workshop ambiance. Besides the unconventional flavor combinations on the menu (zucchini with lobster roe, anyone?), the beautifully curated wine list and excellent service round out the experience to garner consistent praise.
The brainchild of chef John Winter Russell (Van Horne) sits tucked away in the basement of Little Burgundy's former historic St. Joseph's Church. A passion project in every sense of the word, Candide puts forth nightly four-course $45 fixed price menus that have been called “a steal” in an atmospher…
위치
551 Rue Saint-Martin
Montréal, QC