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Misters
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Yolanda
October 23, 2017
A kitchen using no dairy, gluten or refined sugar could be considered a fun-free zone, but not Misters. The current lunch menu includes Japanese, Turkish, Thai, Chilean and Danish “bowls”, which all feature a different base — rice noodles, quinoa, cauliflower tabbouleh, potato, rice — and different topping options, from glazed wagyu beef brisket to nori and black sesame crumbed tofu. Flavour is well to the fore, as is fresh seasonal produce. BEST FOR: Vegetarian food that excites.
A kitchen using no dairy, gluten or refined sugar could be considered a fun-free zone, but not Misters. The current lunch menu includes Japanese, Turkish, Thai, Chilean and Danish “bowls”, which all feature a different base — rice noodles, quinoa, cauliflower tabbouleh, potato, rice — and different…
위치
12 Wyndham St
Auckland, Auckland