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Cafe Modern
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Executive Chef, Chopped winner, Denise Shavandy! Great brunch on weekends. At Café Modern, we believe that great menus start with fresh, naturally produced ingredients. We cook exclusively from scratch, using whole grains and vegetables, cage-free shell eggs, and humanely treated chickens and beef, raised without antibiotics or growth hormones. We blend seasonal foods from local artisan producers with diverse culinary traditions from around the globe.
Executive Chef, Chopped winner, Denise Shavandy! Great brunch on weekends. At Café Modern, we believe that great menus start with fresh, naturally produced ingredients. We cook exclusively from scratch, using whole grains and vegetables, cage-free shell eggs, and humanely treated chickens and beef…
seasonal menu presented with care, a stunning view, access to the museum's galleries before or after lunch, a great bar and more
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위치
3200 Darnell St
Fort Worth, TX
Cultural District