레스토랑
Restaurant La Buena Muerte
현지인 7명이 추천하는 곳,
현지인이 제공하는 팁
Silvia
July 19, 2016
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses…
주변의 독특한 즐길 거리
현지인 추천 장소
- 현지인 20명이 추천하는 곳
위치
127 Luis Aldana
La Victoria, Provincia de Lima