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Hazelwood Estate
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The Paddock restaurant delivers unpretentious, wholesome fare that celebrates the quality of the local produce. A casual take on fine dining, the chef-hatted restaurant serves up seasonal creations for breakfast, lunch and dinner. Executive Chef Simon Furley has created an à la carte menu which showcases the region’s finest ingredients, sourcing sustainable produce from the Scenic Rim and the surrounding region of South East Queensland Opening Hours Lunch – 12pm to 3.30pm (seated by 1.30pm), Thursday to Sunday Dinner – 5.45pm to late (seated by 8pm), Wednesday to Sunday 17 min drive by car.
The Paddock restaurant delivers unpretentious, wholesome fare that celebrates the quality of the local produce. A casual take on fine dining, the chef-hatted restaurant serves up seasonal creations for breakfast, lunch and dinner. Executive Chef Simon Furley has created an à la carte menu which sho…
Beechmont Estate is a privately-owned Wagyu and polo farm nestled next to the world heritage-listed Lamington National Park and the rolling hills of Beechmont and Binna Burra. A world away from the hustle and bustle of city living, our luxury country retreat offers guests a chance to escape routine and return to what’s real. Event venue and restaurant with à la carte menu
Beechmont Estate is a privately-owned Wagyu and polo farm nestled next to the world heritage-listed Lamington National Park and the rolling hills of Beechmont and Binna Burra. A world away from the hustle and bustle of city living, our luxury country retreat offers guests a chance to escape routine…
Special occasion fine dining restaurant, with outstanding pastoral views. Perfect for sunset drinks
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위치
422 Binna Burra Rd
Beechmont, QLD