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Yoshika

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Koi
October 19, 2015
It is reed Cami if I want to eat Western food. My recommendation is beef stew and an omelette with rice. Because it is a line, as for the time of lunch, I recommend that I go early.
Suzuki
April 25, 2016
Old Japanese yoshoku spots give me the crazy warm fuzzies and I always look forward in dropping in for a meal, but to also soak up the great atmosphere. Maybe equivalent to how American coffee/breakfast diners can evoke a sense of comfort and nostalgia. While scratch made Demi Glace (that can take weeks to prepare) isn't anything rare in fancier restaurants, in commoner yoshokuya's they definitely are and what my personal noted aspect of where I divide the good with the greats.
Old Japanese yoshoku spots give me the crazy warm fuzzies and I always look forward in dropping in for a meal, but to also soak up the great atmosphere. Maybe equivalent to how American coffee/breakfast diners can evoke a sense of comfort and nostalgia. While scratch made Demi Glace (that can take w…
Shin
December 4, 2015
[Business Hour] 24 Hours [Budget] \3,000 - \5,000 [Menu] Sushi, Raw sliced fish [TEL] 03-5826-1375
Michi And Mana
January 15, 2017
“老舗の洋食屋さんです。 Yoshikami is a cozy western restaurant.”
Nobutora
December 24, 2014
traditional famous well-established westem food restaurant.

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위치
Taito City, Tokyo