상점
Grinder Butcher Shop
현지인 15명이 추천하는 곳,
현지인이 제공하는 팁
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement. Initiated to “neo-butchery”, the new trend encouraging traceability, he has been trained at Fleisher’s, the New York butcher shop where the movement all started.
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement.…
현지인 추천 장소
- 현지인 7명이 추천하는 곳
- 현지인 5명이 추천하는 곳
위치
1654 Rue Notre Dame O
Montréal, QC