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Pérola da Mourisca
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A short car ride from Setubal, 7-8km for a three generations of Portuguese recipes. Go for fresh seafood, or ameijoas (clams), pimentos recheados com sapateira (peppers stuffed with crab), and bochechas porco preto (black pig cheeks).
The best Seafood Specialized in appetizers and seafood, is one of the most recommended restaurants in Setúbal, near the Herdade da Mourisca and its tide mill. Simple, pleasant and comfortable facilities. Varied flavor menu from Sado and others
Um restaurante excelente, com bons petiscos e bons pratos, e uma sangria perigosa ;)
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위치
9 R. da Baía do Sado
Setúbal