레스토랑
Sasaki
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May
April 11, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice. They often serve Unaju with multiple layers of the cooked rice and the Unagi strips.
Beat
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
위치
3-chōme-22-8 Shinbashi
Minato City, Tokyo