레스토랑
うな鐡 国際通り店
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Unadon (eel bowl), Kabayaki, Hitsumabushi, they are so delicious I love them all.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
위치
1-chōme-43-7 Asakusa
Taito City, Tokyo