레스토랑
蘇浙匯
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Cecilia
August 21, 2022
The first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more modern style. High quality ingredients are sourced from the mainland. A seasonal menu is offered to reflect the produce available. Try steamed reeves shad or smoked duck.
The first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a mor…
Johnny
December 21, 2015
Michelin Guide - A very good restaurant in its category
위치
30號 Harbour Rd
Hong Kong Island
Wan Chai