레스토랑
B.S. Taqueria
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Stephanie
June 11, 2018
LA is the Silicon Valley of tacos, where leaders in taco innovation like chef Ray Garcia have opened bold start-ups using unconventional ingredients like Garcia’s clams and lardo taco, a rich surf and turf combo. It comes on a blue corn tortilla made from non-GMO heirloom corn and a combination of flavors based in Mexican-American tradition that is 100% Alta California cuisine.
LA is the Silicon Valley of tacos, where leaders in taco innovation like chef Ray Garcia have opened bold start-ups using unconventional ingredients like Garcia’s clams and lardo taco, a rich surf and turf combo. It comes on a blue corn tortilla made from non-GMO heirloom corn and a combination of f…
Joy
June 6, 2017
Best cheap cocktails with some tacos
Joseph
December 4, 2015
New Modern Mexican restaurant that just opened in DTLA.
Laura
May 22, 2018
Mexican and lots of vegan options. Delicious
Leigh
October 31, 2017
Trendy and good Mexican restaurant. Home made tortillas
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위치
514 7th St
Los Angeles, CA
Downtown Los Angeles