레스토랑
勝牛 先斗町本店
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Tomo
September 10, 2015
Stone-cooking specialists, they use only the finest natural cooking stones! This method of cooking brings out maximum flavor, so they're careful to always use the best ingredients available.
紅香
January 16, 2018
60秒的炸牛排,酥脆軟嫩的口感,讓人一口接一口,停不下來的美味 60 seconds of fried steak, crisp and tender taste, people one by one, can not stop the delicious
Yoshikazu
February 1, 2016
Wagyu Open 11:00~23:00(LO22:00)
위치
188 Zaimokuchō
Kyoto, Kyoto