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Picanha
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Brazilian restaurant focused on picanha (the best cut of beef), served in a rodízio (eat-all-you-can) style. While waiting for the picanha, drink a caipirinha made with cachaça (rum).
Specialized restaurant, with main course a picanha accompanied by beans, rice, baked potato, salad and several sauces. Coming from countries with tradition in good beef, the picanha is charcoal grilled and sliced in a very special way. Try the caipirinha or caipiroska and, at the end of the meal, the various sweets, cakes, pies, semi-cold or tropical fruits.
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96 R. das Janelas Verdes
Lisboa, Lisboa